Food industry
Food safety guaranteed from the process to the final product.
Challenges in the food industry
The food industry operates under strict regulations and tight margins. Every deviation has a direct impact on safety, cost, and consumer trust. Among the most critical challenges are:
- Mandatory compliance with legal requirements and standards such as IFS, BRC, and HACC
- Errors in manual records that compromise decisions and certifications
- Need for full traceability and rapid audits
- Overfilling that reduces margins and distorts actual costs
- Samples, analyses, and sensory evaluations that are difficult to coordinate
How does ACCEPT respond to these challenges?
ACCEPT brings together in a single ecosystem everything that the food industry demands in terms of rigor, traceability, and efficiency:
- Real-time SPC with control charts and reliable Cpk values
- Legal metrological control with overfill reduction
- Recording and management of deviations, incidents, and corrective actions
- Sample traceability with integrated label printing
- Validation of the reliability of measuring instruments
- Optimisation of consumption in cold rooms, filling processes, and compressed air systems.
Essential applications for the food industry
Each ACCEPT module enhances control, efficiency, and accuracy, always with integrated and accessible data.
Direct benefits for the food industry
- Guaranteed compliance without complex manual processes
- Less waste and higher margin per batch
- Fast audits with an organised and traceable history
- Enhanced food safety with centralised and reliable data
- Reduced energy consumption in critical areas (refrigeration, filling, compressed air)
- Recording and monitoring of events, essential for certifications and continuous improvement
Who is already using ACCEPT in the food industry
Alongside those who are growing the food industry
We believe that the best solutions are born in the field. That’s why we work side-by-side with the food industry on every project we implement. Hear from those who are already experiencing ACCEPT.
“ACCEPT is a fundamental tool in the daily analysis of liquid volume and torque, enabling us to control our filling process, avoid overfills by line/product, and ensure compliance with the legal criteria for the metrological control of prepacked goods.”
“The ACCEPT System facilitates the implementation and maintenance of quality control, ensuring compliance with the Standard and Certifications. In our case, the system is greatly assisting with FSSC 22000 preparation through the integrity of records and the consistency of reports required by regulatory bodies, making the preparation for internal and external audits simpler, with centralised, organised, and accessible records and reports.”
Real cases with ACCEPT
Implementations that demonstrate the impact of digitalization on quality and production. Discover the ACCEPT case studies in the food industry.
Nabeiro Group Case Study
ACCEPT Implementation
A partnership of over 20 years. Discover how the Nabeiro Group has transformed Quality throughout this journey with the ACCEPT system.
Grupo Carrinho Case Study
ACCEPT Implementation
Find out how the Carrinho Group digitized quality control in just 6 months with the implementation of the ACCEPT system.
Madre Fruta Case Study
Implementation of ACCEPT quality
Find out how Madre Fruta managed to reduce digitization errors by 100% and gain 45 minutes daily to dedicate to Quality inspection!
Do you want a safer, more efficient, and more profitable food operation?
Schedule a demo and see how ACCEPT can help you reduce waste and increase food safety.